Making Mead

Report by Martin Bleazard

Making Mead
At an abandoned power station just out of Grahamstown, Dr Garth Cambray makes mead traded as Iquilika, the isiXhosa term for the alcohol made from the fermentation of honey. Here he takes us through the process and explains his philosophy on how he makes this product sustainably and locally.
Martin Bleazard’s porfolio is found here

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