Local Grahamstown restaurant, Saints Bistro, is renowned for its gourmet food, enjoyed by local residents and students alike. By venturing behind the scenes into the business operations, the piece highlights how it is able to successfully operate amongst other franchise food stores.
The piece focuses on the kitchen area and the different processes that occur in order for the restaurant to operate smoothly and efficiently. This is in contrast with the main dining area of the restaurant that has a relaxed, romantic aura.
Produced by Laura Skippers